Your wedding dessert doesn’t have to be dull. In fact, it should be a joy both for the eyes and for the taste buds as well. What’s more, you don’t have to abide to any kind of rules when it comes to your Big Day’s sweet treat – as long as it suits your style and as long as it tastes amazing, your wedding dessert will be a huge success with the guests.
How to take the non-traditional approach to your wedding dessert? We have gathered some helpful tips for you – so read on, find out more and create a dessert that will amaze everyone.
- Say goodbye to the traditional, white tiered cake. Sure, a tiered cake is the most traditional option – but that doesn’t mean you have to have one as well. What’s more, it can be just about any other color you want, it doesn’t have to be actually tiered and it doesn’t actually have to be a cake either (for example, it can be a tower made with special types of cheese and fruit).
- Discuss with your pastry chef. Once you have a good idea of what you want, discuss with your baker and see how it can be done and how much it will cost. Most of the ideas can become reality – but it’s better to check with the pastry chef first.
- The dessert doesn’t have to be served at the reception only. Of course, tradition says the wedding cake is served towards the end of the evening wedding reception. But if you plan on having a brunch wedding, you can definitely serve it in the morning. Also, you can have your dessert served during the cocktail hour as well.
Searching for a professional to provide you with true high quality entertainment for the Big Day? Sophisticated Gents Entertainment can help you with that! Give us a call, let’s talk about your wedding and we guarantee you will never regret having chosen us!