Nobody goes to weddings for the sole purpose of eating. And yet, the food, the drinks and the music tend to be the elements most guest will remember of your wedding. How to make sure you create a really unforgettable, scrumptious and unique wedding menu? We have some tips for you – so read on if you need some inspiration.
- Before you decide on the actual items on your wedding menu, take some time and think of your general wedding style. Will it be a casual affair, or a very elegant event? Even more, where do you want to focus most? For example, if you want an elegant wedding and if you want the food to take the center stage at your event, we highly suggest you settle on a plated dinner.
- Regardless of their dietary preferences, your guests should be satisfied with the meals you put on the table. Of course, you may not be able to create separate meals for every type of dietary restriction and allergy – but, in general, you should make sure there everyone has options (lactose-free, gluten-free, vegan, allergen-free, and so on).
- If you want to be absolutely certain everyone enjoys your food, remember to include versions that are suitable for most people’s tastes. For instance, if you normally eat very spicy food and want it incorporated into the wedding, you might also want to consider adding a milder version for those who cannot eat too spicy.
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